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Smoked Cowboy Brisket Sandwich

1-2 Hours

4 Servings

Smoked Cowboy Brisket Sandwich


Step 1

Season brisket with desired spices, such as onion powder, garlic powder, dry mustard, cayenne pepper, chili powder, brown sugar, salt, and pepper.

Step 2

Cook brisket using your favorite method (such as braising in an oven or slow cooker, or traditional smoking methods).

Step 3

Slice or chop cooked brisket into small pieces and pile onto sandwich rolls.

Step 4

Top with barbecue sauce and jalapeños. Add cheese or other toppings if desired.


  • 2 Cups Beef Brisket

  • 4 Martin's Sandwich Potato Rolls

  • Jalapeno Slices

  • Spices and Seasonings of your choice

  • Cheese Slices, if desired

  • Barbecue Sauce, if desired

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