Step 1

Season brisket with desired spices, such as onion powder, garlic powder, dry mustard, cayenne pepper, chili powder, brown sugar, salt, and pepper.

Step 2

Cook brisket using your favorite method (such as braising in an oven or slow cooker, or traditional smoking methods).

Step 3

Slice or chop cooked brisket into small pieces and pile onto sandwich rolls.

Step 4

Top with barbecue sauce and jalapeños. Add cheese or other toppings if desired.