Slow Cooker Beef Brisket
4 Hours, 15 Minutes
Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker (trim to fit, if necessary).
Combine seasoning ingredients together and pour over brisket. Drizzle with oil and rub seasoning all over brisket. Then, completely cover brisket with beef broth.
Cover brisket with lid and cook on low setting for 8-10 hours, or high setting for 4-5 hours.
When brisket is tender, carefully transfer to a cutting board and slice into medium sized pieces. (Alternately, shred the brisket using two forks.)
Optional: Transfer sliced brisket back to slow cooker and keep warm until ready to serve.
Serve sliced brisket on sandwiches using Martin’s Rolls or Bread, such as this beef brisket and kielbasa sandwich with mac and cheese.
3 lb Beef Brisket
2 Teaspoons Garlic Powder
1 Teaspoon Onion Powder
2 Teaspoons Paprika
2 Teaspoons Salt
1 Teaspoon Cracked Black Pepper
½ Teaspoon Cumin
1 Teaspoon Chili or Cayenne Powder (optional)
2 Tablespoons Olive Oil
2-3 Cups Beef Broth
Martin’s Rolls or Bread of Choice
BBQ Sauce of Choice