Chicken Ranch Burgers
Flavorful chicken patties, made with ground chicken mixed with breadcrumbs, parmesan cheese, Worcestershire sauce, garlic, and homemade ranch dressing, are grilled to perfection and served up on Martin’s Sandwich Potato Rolls with butter lettuce, tomato, and onion.
In a large bowl, mix bread crumbs, cheese, Worcestershire sauce, prepared homemade ranch dressing, garlic, and pepper. Add chicken; mix lightly, until gently combined. Do not overmix.
Shape mixture into eight 1/2-in.-thick patties. Brush both sides of the patties with oil. Cover and refrigerate for 15 minutes (or freeze for 5 minutes) until patties firm up.
Grill burgers, covered, over medium heat for 5-6 minutes per side, until inside reaches 165 degrees.
Serve on Martin’s Sandwich Rolls and top with lettuce, tomato, onion, and desired condiments.
8 Martin’s Sandwich Potato Rolls
1/3 Cup Martin’s Potato Bread Breadcrumbs
1/3 Cup Parmesan Cheese
1 ½ Tablespoons Worcestershire Sauce
1/3 Cup Homemade Ranch Dressing
2 Garlic Cloves, Minced
1 ½ Teaspoons Pepper
2 Pounds Ground Chicken
2 Tablespoons Olive Oil
Optional Toppings, for serving