Caribbean Beach Burgers with Mango Salsa
The Caribbean Jerk Seasoning, ripe mango, and fresh lime juice in these Caribbean Beach Burgers on Martin's Sandwich Potato Rolls are sure to transport you to a tropical paradise!
Combine ground beef and jerk seasoning blend in a large mixing bowl. Shape into four 3/4-inch thick patties.
*(Tip: to make homemade Jerk seasoning, combine the following: 2 tsp. onion powder, 2 tsp. cayenne pepper, 1 tsp. paprika, 1/2 tsp. crushed red pepper flakes, 2 tsp. dried thyme, 1 Tbsp. garlic powder, 2 tsp. dried parsley, 1/2 tsp. black pepper, 2 tsp. salt, 2 tsp. sugar, 1/4 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 1 tsp. ground allspice)
Heat grill over medium heat. Add patties and grill, covered, 11 to 15 minutes, or until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, turning occasionally. Season with salt, to taste. (Tip: To make cheeseburgers, add cheese in last 1-2 minutes of cooking, cover grill and cheese allow to melt.) Transfer cooked burgers to a serving platter.
Meanwhile, prepare mango salsa: combine chopped mango, cilantro, green onion, jalapeno, and lime juice in a medium bowl, until well-mixed.
Serve burgers on buns along with mayo, lettuce, and tomato; top with mango salsa.
1 Pound Ground Beef
2 Tablespoons Caribbean Jerk Seasoning*
Kosher Salt, to taste
4 Slices Colby Jack Cheese
1 Large Ripe Mango, peeled, coarsely chopped (about 1 cup)
1 Tablespoon Fresh Cilantro, chopped
1 Tablespoon Green Onion, chopped
1 Tablespoon Jalapeno Pepper, seeded, diced
1 Tablespoon Fresh Lime Juice
1 Cup Shredded Lettuce, to serve
4 Slices Tomato, to serve
4 Tablespoons Mayonnaise, to serve
4 Martin’s Sandwich Potato Rolls