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BBQ Chicken Sandwiches with Pickled Onions
Easy shredded chicken topped with Alabama White BBQ Sauce and quick-pickled onions, served on Martin's Sandwich Potato Rolls.
Preheat oven 375 degrees Fahrenheit.
Season chicken breasts generously with Barbecue Rub.
Put chicken breasts in a greased baking dish. Add ½ cup water.
Cover with tin foil and cook for one hour until a thermometer inserted into thickest part reads 170 degrees Fahrenheit.
Remove chicken from over and rest for 15 minutes.
With a fork pull chicken until all the chicken is in shredded pieces.
Arrange meat on 8 Martin’s Sandwich Rolls.
Top with pickled onion and Alabama White BBQ Sauce.
Martin’s Sandwich Potato Rolls
4 Pounds Chicken Breast
3 Tablespoons Barbecue Rub
2 tsp salt
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