top of page

BBQ Chicken Sandwiches with Pickled Onions

2 Hours

8 Servings

BBQ Chicken Sandwiches with Pickled Onions

Easy shredded chicken topped with Alabama White BBQ Sauce and quick-pickled onions, served on Martin's Sandwich Potato Rolls.


Step 1

Preheat oven 375 degrees Fahrenheit.

Step 2

Season chicken breasts generously with Barbecue Rub.

Step 3

Put chicken breasts in a greased baking dish. Add ½ cup water.

Step 4

Cover with tin foil and cook for one hour until a thermometer inserted into thickest part reads 170 degrees Fahrenheit.

Step 5

Remove chicken from over and rest for 15 minutes.

Step 6

With a fork pull chicken until all the chicken is in shredded pieces.

Step 7

Arrange meat on 8 Martin’s Sandwich Rolls.

Step 8

Top with pickled onion and Alabama White BBQ Sauce.


bottom of page