Bacon Wrapped Mac n Cheese Dog

Bartlow’s BBQ

90 Minutes

8 Servings

Bacon Wrapped Mac n Cheese Dog

Are you looking for a fun summer grilling creation? Can I make a suggestion? Bacon Wrapped Mac N Cheese Dog topped with powdered spicy cheese puffs! We smoked the mac n cheese first and roasted the bacon wrapped dogs on the Solo Stove Yukon. Simply slide your dog onto a tasty Martin’s Potato Roll and slap on some mac n cheese! Martin’s Potato Rolls inspired me on this creation!

Directions

For the Mac N Cheese:

  1. Add 36 ounces macaroni noodles to an Aluminum Pan. 

  2. Add 16 ounces Velveeta cheese, cubed, in the center of the pan.

  3. Add 4 cups milk and 1 block cream cheese.

  4. Sprinkle with sharp cheese & gouda.

  5. Add BBQ rub and a dash of hot sauce.

  6. Set smoker to 350 degrees F.

  7. Smoke the Mac N Cheese for 30 minutes, and then stir.

  8. Smoke for an additional 30 minutes after stirring.

  9. Add panko, mix, and smoke for an additional 15 minutes.


For the Bacon Wrapped Hot Dog:

  1. Wrap thin sliced bacon around your hot dog.

  2. Sprinkle your rub on top of the bacon.

  3. Attach the bacon wrapped hot dog to Solo Stove sticks.

  4. Fire up your Solo Stove using kiln dried fire wood and once you have a clean burn, start roasting and rotating the sticks like a rotisserie until the bacon is crispy.

  5. Slide your bacon wrapped dog onto your Martin’s Potato Rolls, then scoop some mac n cheese on top of your dog.

  6. Take some spicy cheese puffs and smash them until they are powder, then dust the top of your mac n cheese.

  7. Now, enjoy your bacon wrapped mac n cheese dog.


Ingredients

For the BBQ Rub:

  • 1 cup Kosher Salt

  • 1/3 cup Course Black Pepper

  • 1 Teaspoon Monk Fruit Sweetener

  • 1 Teaspoon Chili Powder

  • 1 Teaspoon Chipotle Powder

  • 1 Tablespoon Garlic Powder

  • 1 Tablespoon Granulated Dried Onions

  • 1 Tablespoon Paprika


For the Mac N Cheese

  • Aluminum Pan

  • 36 Ounces Elbow Macaroni  

  • 1 (16-Oz.) Block Velveeta Cheese, cubed

  • 4 Cups Milk

  • 1 (8-oz.) Block Cream Cheese

  • 1 (16-Oz.) Block Sharp Cheddar Cheese, shredded

  • 1 (8-Oz.) Block Gouda Cheese, shredded

  • BBQ Rub, to taste

  • 1 Dash Hot Sauce 

  • Panko  Bread Crumbs


For the Hot Dogs

  • 8 Martin’s Long Potato Rolls 

  • 8 Hot Dogs 

  • 8 Slices Thin-Sliced Bacon

  • Spicy Cheese Puffs