Are you looking for a fun summer grilling creation? Can I make a suggestion? Bacon Wrapped Mac N Cheese Dog topped with powdered spicy cheese puffs! We smoked the mac n cheese first and roasted the bacon wrapped dogs on the Solo Stove Yukon. Simply slide your dog onto a tasty Martin’s Potato Roll and slap on some mac n cheese! Martin’s Potato Rolls inspired me on this creation!

Looking for a new hot dog topping bursting with summer flavor? Check out this mango salsa dog on Martin’s Long Potato Rolls!

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Liven up your favorite grilled hot dog with some homemade pickled veggies, fresh from your garden! This bright and colorful topping uses apple cider vinegar, mustard seeds, coriander seeds, pickles, peppers, onions, and dill; plus it’s simple to prepare and makes the perfect complement for grilled burgers, chicken, subs, sandwiches, and more!

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Bring the flavor to your next BBQ with these Mexican Street Corn Brats on Martin's Long Potato Rolls!

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Can't decide between burgers or hot dogs for your cookout? Combine them both by serving up this Cheeseburger Hot Dog recipe on Martin's Long Potato Rolls!

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This year, we’re marking the “unofficial start to summer” with a brand new grilled cheese recipe that will give you all the warm weather vibes and can easily be prepared on your freshly-prepped grill at home!

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The Caribbean Jerk Seasoning, ripe mango, and fresh lime juice in these Caribbean Beach Burgers on Martin's Sandwich Potato Rolls are sure to transport you to a tropical paradise!

Two seasoned burger patties topped with American cheese and prepared Warm Crab Dip, served on a Martin's Big Marty’s bun with your favorite burger accoutrements. What more could you want in a summer meal?

The creative, indulgent mac and cheese topped burger is perfect for camping, backyard barbecues, or anytime this summer!

Flavorful chicken patties, made with ground chicken mixed with breadcrumbs, parmesan cheese, Worcestershire sauce, garlic, and homemade ranch dressing, are grilled to perfection and served up on Martin’s Sandwich Potato Rolls with butter lettuce, tomato, and onion.

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5PM Summer Sandwich
(Pico, Pickle, Pimento, Pulled Pork & Martins)
by Doug Scheiding, @RogueCookers

Baltimore-style pit beef served on Martin's Big Marty's Rolls with tangy horseradish sauce.

Big Marty’s Rolls go hand in hand with summer cookouts, which makes them an obvious choice for slow cooked, tender baby back ribs coated in BBQ sauce with toppings like crumbled bacon, waffle fries, sliced red onion, dill pickles, or crispy fried onion strings.

No matter what you catch, the sauce, seasonings, (and of course the Martin’s Big Marty’s Bun) featured in this recipe, will complement it perfectly!